Chef Leong, says the inspiration behind the menu is a paying homage to the magical recollections of his personal childhood celebrations
by AKMAR ANNUAR
NOBU Kuala Lumpur (KL) unveiled its much-anticipated Festive Omakase menu, a pleasant fusion of Japanese-Peruvian delicacies with a festive twist on Dec 7.
Japanese meals lovers are invited to pattern the distinctive eating expertise from Dec 22 till Jan 1 subsequent 12 months. It completely captures the enchantment of the vacation season, the place every dish serves as a flavourful punctuation mark, bidding adieu to the previous 12 months and heralding the brand new with a burst of culinary delight.
The Malaysian Reserve (TMR) was lucky to be among the many first to expertise Nobu KL’s Festive Omakase Menu throughout its particular preview.
Chef Philip Leong, the maestro behind the culinary symphony at Nobu KL, shared the inspiration behind the menu, paying homage to the magical recollections of his personal childhood celebrations.
“This 12 months, at Nobu KL, we’ve infused that nostalgic pleasure into our Festive Omakase menu, intertwining childhood recollections and vacation cheer into each beautiful dish,” the chef stated.
In collaboration with Nobu KL’s head sushi chef Chef Renante Dominguez, the culinary staff has drawn inspiration from international celebrations, crafting a harmonious mix of flavours that transcends conventional vacation boundaries.
“This 12 months, we take pleasure in encapsulating an expertise that not solely embodies the heat of conventional vacation flavours but in addition embraces the colourful festive influences from around the globe,” Dominguez stated.
The Festive Omakase menu showcases star dishes that redefine indulgence.
The Toro Shiso Chimichurri, a culinary masterpiece, melds premium Toro with contemporary shiso leaves and zesty chimichurri, delivering a celestial expertise to the discerning palate.
A pleasant tribute to festive celebrations, the Shiso Panko Crusted Scallop options plump scallops encased in a golden armour of Shiso-infused Panko, providing a symphony of crispiness that gracefully yields to a young, oceanic embrace.
Getting into the limelight is the A5 Japanese Wagyu Spicy Sansho Pepper pairs velvety A5 Japanese Wagyu with daring and invigorating Spicy Sansho Pepper, melting in your mouth on the first chunk.
For the grand finale, the Yuzu Mochi Meringue enchants diners with its cloud-like meringue enveloping yuzu-infused mochi, placing a harmonious stability between citrusy brightness and well-rounded sweetness.
This dessert, introduced with a contact of theatrics, turns into the showstopper that illuminates the festive night time skies of Nobu KL.
Priced at RM700++, the Nobu Festive Omakase ensures pleasure, flavour and cherished moments.
Reserve your spot on the Nobu KL desk and immerse your self in a culinary extravaganza set to be the spotlight of your festive celebrations.
For inquiries and reservations, contact 03-2380 0028, WhatsApp 019-389 5085, or electronic mail [email protected].
Deck the halls with deliciousness at Nobu KL!