PETALING JAYA: There’s nothing fairly like a succulent bowl of Sarawak kolo mee. Simply think about springy egg noodles, tender char siu slices and sturdy minced meat, liberally sprinkled with spring onions, sliced shallots and lard: it’s sufficient to make anybody’s mouth water!
Fortunately, Klang Valley residents don’t want air tickets to get their repair of Sarawakian delicacies: they will now pop by Slurrp, a brand new eatery in SS2 serving up scrumptious meals from the Land of the Hornbills.
Slurrp is the brainchild of Kuching husband and spouse Gary Lim and Sharon Chong, who initially began the enterprise from their residence in Mont Kiara. Lim, who used to work within the insurance coverage trade, misplaced his job in November 2020: with money owed mounting, his spouse persuaded him to show his ardour, cooking, right into a enterprise.
Lim had beforehand labored at eating places and cafés run by his aunts and his uncles, and the remaining he had picked up from his mom or social media. Nonetheless, he was unsure about getting into these waters.
“Initially I used to be very scared. Cooking for household and associates could be very completely different from cooking for the general public. However I managed to come back out of my shell, and the remaining is historical past,” Lim advised FMT Way of life with amusing.
Lim’s choices had been initially loved principally by their associates and neighbours. Quickly, nonetheless, phrase about their meals unfold, and prospects from so far as Sri Kembangan and Cyberjaya had been dropping by his store.
In August, Lim accepted one other job, and the enterprise went on hiatus. He began to marvel, nonetheless, if he had performed the appropriate factor.
“Work had been busy. However after some time, I started to really feel one thing was missing. I didn’t know easy methods to clarify it. And I had a number of calls and messages, asking if I used to be going to reopen Slurrp,” stated Lim.
Upon returning to Kuching later that yr, Lim occurred to satisfy certainly one of his finest associates: because it turned out, he was very desirous about Slurrp, and was prepared to spend money on it.
And so, Lim took a leap of religion. He resigned and reignited Slurrp, opening its SS2 store in September this yr.
The brightly lit restaurant is adorned with massive footage of Lim’s signature dishes on certainly one of its partitions, accompanied by depictions of Garren, Slurrp’s cute cartoon hornbill mascot.
On one other wall, classic pictures of Sarawakian landmarks such because the Sarawak River, St Joseph’s Cathedral and the previous airport are on show.
Slurrp’s menu provides a wide selection of Sarawak’s most well-known dishes. The Sarawak Laksa is a well-liked alternative right here, its wealthy and creamy broth completely complementing its shredded rooster, beansprouts and huge prawns.
The Kampua, or Foo Chow equal of kolo mee, is quite satisfying, particularly when accompanied by kiaw, that are dry pork dumplings. And the Tomato Mee, a nest of crispy egg noodles atop a sea of broth, is each visually interesting and a deal with for the tastebuds.
“We solely serve meals that we need to eat ourselves and what we need to serve to our mother and father,” Lim quipped.
And naturally, you may’t depart Slurrp with out making an attempt the dish that began all of it, the Kolo Mee. These vivid orange noodles are undoubtedly scrumptious, and pair properly with one of many many chilly drinks on their menu.
Lim nonetheless has additional plans for his restaurant: he plans to herald extra Sarawakian delicacies, corresponding to Kongpia (Fuzhou bagels) and Matterhorn. He additionally hopes to begin a dinner menu quickly, with residence cooked meals corresponding to vegetable dishes and meat platters.
“There are a number of wonderful dishes in Sarawak, some which aren’t very identified within the Klang Valley. And I hope to carry them over and introduce them. When you like Sarawak meals, or need to strive one thing completely different, do cease by. And produce your mates,” the sunny Lim concluded with amusing.
22, Jalan SS2/24,
SS2, Petaling Jaya
Enterprise hours: 8am-5pm (closed on Mondays)