SHAH ALAM: You’re planning for the weekend and also you’re craving seafood. Right here’s a chunk of excellent information for you: 5 Wells Restaurant at Courtyard by Marriott Setia Alam has launched a luxurious Shell Out Seafood Dinner!
Catering to an intimate get together of two to bigger teams of 5, patrons can look ahead to having fun with their meal in a chic area.
For the unfamiliar, the resort opened its doorways in December final yr and is positioned roughly 40km from Kuala Lumpur metropolis centre.
So, what gastronomical delights can patrons look ahead to?
Several types of delicious seafood for starters – bamboo clams, tiger prawns, flower crabs, squid flowers and slipper lobsters. So, put together to get your fingers messy and your stomachs satisfyingly full!
The meal additionally comes with a home made sauce, and patrons can decide between buttermilk, Kam Heong or sambal lemon.
Talking with FMT Life-style, Naresh Kumar Sahadevan, 37, the meals and beverage supervisor of Courtyard, shared that the Shell Out Seafood Dinner was launched because the resort needed to introduce one thing totally different for the dinner crowd.
In the meantime, the chief chef of Courtyard, Arfizan Ab Rahim, 41, added that in addition to seafood, patrons may also get pleasure from a choice of appetisers and desserts from their mini buffet. He hopes that these, in addition to their heat hospitality, will create a singular eating expertise.
To kickstart the gastronomic journey, decide from their choice of appetisers similar to kerabu and salads. The Mediterranean Salad is especially pleasant, a mixture of crunchy capsicum and chickpeas, with tangy feta cheese including a pleasant flavour.
Then, it’s on to the spotlight of the night – a heaping platter of the good things that’s actually a dream come true for seafood lovers. To maintain your garments clear and to make sure that your fingers don’t get (too) messy, plastic bibs and gloves are offered. Time to dig in!
The bamboo clams – named as such as a result of its shell resembles a bamboo plant – have a candy chewy texture, with a briny style that isn’t overpowering. These pair nicely with the wealthy and silky buttermilk sauce.
In the meantime, the flower crabs are filled with juicy meat and properly complemented with the flavourful Kam Heong sauce.
The tiger prawns, too, go nicely with the Kam Heong sauce and it’s actually satisfying to peel them open to savour the agency and flavourful meat inside – completely scrumptious!
Subsequent, the slipper lobsters. Don’t be fooled or postpone by its identify, nonetheless, because the crustaceans have a mildly candy meat. The meal is served with scorching white rice and blended greens.
Lastly, finish on a candy word with a choice of desserts similar to rainbow cake, crème brulee, cheesecake, pandan cake in addition to caramel and raspberry puddings, amongst others.
The rainbow cake is moist with a decadent white chocolate topping and tastes pretty much as good because it seems to be. The crème brulee, too, is luscious, with a clean and silky texture and simply the precise stage of sweetness. The pandan cake is mushy and aromatic, with the desiccated coconut on prime including a beautiful nutty flavour.
In the meantime, the cake pops will convey out the interior little one in you! Every stick is embellished with brightly colored sprinkles, chocolate rice or peanuts. The cake, rolled into balls and coated with chocolate, could also be barely indulgent and candy – however an occasional deal with is nice for the soul!
The Shell Out Seafood Dinner
Time: 6.30pm-10.30pm: Friday, Saturday, Sunday
Value: RM199 nett (2-3 pax) / RM399 nett (4-5 pax)
Reservations: Ship a WhatsApp message to 012-560 9077 or e mail [email protected].
5 Wells Restaurant
Degree 2, Courtyard by Marriott Setia Alam
No 6, Jalan Setia Dagang AH U13/AH
Seksyen U13 Setia Alam
40170 Shah Alam
Be taught extra about 5 Wells Restaurant on Facebook.