On Sep 10, Malaysia gained extra ammo within the Greatest Meals In Southeast Asia battle after worldwide meals information TasteAtlas deemed its roti canai “the very best bread on the earth”. In a shock transfer, Singapore’s roti prata, which many commentators have argued is “the identical precise factor”, ranked quantity 12 on the listing.
Much more stunning is the truth that paratha, the Indian flatbread dish that impressed each roti canai and roti prata, ranked quantity 29 on mentioned listing.
Naturally, residents from all around the world have arrange base within the feedback part of TasteAtlas social media posts – preventing about why they imagine their nation’s bread ought to prime the listing. Nonetheless, one of many largest arguments all through your complete discourse is the query: “What’s the distinction between roti canai and roti prata?”
The query popped up so many occasions that even TasteAtlas stepped in and published an entire article highlighting the differences between the two dishes.
Apparently, what units the 2 aside are their preparation strategies and textures. Roti canai is kneaded with ghee, giving the dough a gentle and stretchy texture. As soon as it’s fried, the bread has a crispy exterior and a flaky inside.
Alternatively, roti prata “is often made with a mix of flour, water, sugar and condensed milk” which provides the bread a barely candy style and a denser texture.
No matter the place you stand on this battle, we will all agree that roti canai and roti prata are scrumptious nonetheless, in response to CNA.