Landgraf obtained his first Michelin star for the Brazilian restaurant Epice in Sao Paulo, and picked up his second Michelin star with Oteque, in Rio de Janeiro, which opened in February 2018. Recognized for its open kitchen, and lavish tasting menus, Oteque was named as one of many World’s Finest Eating places in 2022. In the identical 12 months, the restaurant additionally made it to Latin America’s 50 Finest Eating places. Reviewers have hailed Langraf for his naturalist Brazilian cooking model, which seeks out the freshest native produce, getting ready them utilizing a wide range of conventional and trendy methods, thereby reworking easy components into top-of-the-line culinary choices.
The Michelin Information praises Landgraf for “transporting company to a world of extremely exact culinary sensations primarily based round his constant use of the area’s highest fish and seafood, together with his delicate dishes showcasing a skillful fusion of components and flavours.”
As with many younger culinary stars, Landgraf speaks as passionately in regards to the meals tradition of his nation as he does about sustainability, honest commerce, and shorter provide chains necessitating inventive and modern use of produce and components discovered the place a restaurant is situated.
Throughout his journey as Visitor Chef, Landgraf will probably be getting ready unique lunch and degustation menus for company to savour. The degustation dinner menu, priced at RM788+ per pax will probably be obtainable from Monday to Saturday, whereas the lunch menu, priced at RM328+ per pax will probably be obtainable from Thursday to Saturday. Diners for each meals can go for a further wine pairing, chosen and curated by Sabayon’s award-winning group.
The charismatic chef expressed delight at having the ability to work with among the luminaries of the Malaysian culinary scene, and mentioned he was trying ahead to delivering a memorable expertise to Malaysian meals aficionado. “There are various similarities in our cuisines, most clearly the provision and use of fantastic recent produce and components. I’m trying ahead to introducing some native Brazilian flavours and Japanese high-end components to diners, in addition to to working with the culinary group at Sabayon,” mentioned Landgraf.
EQ Common Supervisor, Gerard Walker, mentioned, “At EQ we delight ourselves on delivering distinctive, memorable experiences. Chef Landgraf is the newest of notable culinary stars to be the visitor chef at Sabayon, and we’re delighted that EQ company will be capable of expertise the mastery of probably the most thrilling cooks of the current time. EQ is happy to be on the forefront of nice culinary experiences, and is dedicated to the continued elevating of the bar in our requirements of hospitality and meals and beverage choices.”
Tailored from press launch