Shangri-La Kuala Lumpur invitations company to embark on a flavorful journey celebrating Malaysia’s wealthy tapestry of flavors, cultures, and historical past with the Merdeka Promotion. From beautiful feasts at Lemon Backyard to delectable treats at The Foyer Lounge to Lemon Backyard 2Go, this culinary extravaganza commemorates the nation’s 66 years of independence, providing an array of tantalizing bites and goodies that encapsulate the essence of Malaysia’s various culinary heritage.
Embark on a culinary journey that celebrates the culinary heritage of Malaysia and the distinctive flavours of Penang. The Lemon Backyard has remodeled right into a fascinating haven, adorned with an array of vibrant lanterns that solid a heat, inviting glow.
Bask in a symphony of genuine Penang signature dishes, every fastidiously curated by our esteemed visitor cooks, Chef Khor and Chef Zakry from Rasa Sayang Resort and Golden Sands Resort. Hailing from the guts of Penang, these culinary maestros infuse their experience and boundless ardour into each plate.
As you step into Lemon Backyard, you’ll uncover a singular and thrilling addition: devoted stalls all through the venue, every representing a culinary journey of its personal. Think about wandering from stall to stall, guided by the alluring aroma of fragrant lobak, the sizzle of savory Hokkien mee on a sizzling plate, and the pleasant hiss of oyster omelettes. The tang of assam laksa wafts by way of the air, engaging you to the following station, the place the tantalizing pasembor awaits. Every dish is a testomony to Malaysia’s wealthy and vibrant tapestry of flavours, with the irresistible Penang rojak and the enduring char kuey teow, the fragrant nasi Kandar amongst different classics, inviting company to revel within the beautiful flavors which have made Penang a gastronomic vacation spot.
Obtainable for dinner from 16th August to 16th September 2023, wheather company crave genuine Malay rendang, delicate Chinese language dim sum, flavorful Italian pasta, or traditional Western roasts, every part is a testomony to culinary excellence.
Tuesday- Thursday: RM198 nett Friday – Sunday: RM258 nett