For those who occur to be in Penang, one dish you completely have to savour is curry mee. Superior to the instant-noodle model now ubiquitous in supermarkets – and sometimes called curry laksa in different components of the nation – that is the actual deal.
In truth, curry mee is basically thought-about one of many important hawker meals one should get pleasure from on the island, alongside char kuey teow, prawn (Hokkien) mee, and asam laksa.
A lot of the good curry mee stalls in Penang function within the mornings and afternoons, however for those who’re hankering for a scorching bowl of aromatic spicy broth and noodles within the evenings, head to Mount Erskine in Tanjung Tokong.
The curry mee stall is situated out there space near the temple and in entrance of Kang Hoe kopitiam, and is definitely run by this author’s childhood buddy Ah Yong!
They provide “correct” Penang-style curry mee with a santan-based white soup made much more superior because of aromatic sambal with an actual kick.
The result’s a dish that any curry-mee connoisseur will love, full with the prerequisite prawns, cockles, bean sprouts, and coagulated pork blood.
For those who want to indulge a bit extra, ask for additional aspect elements. This author ordered a small serving of curry mee with extras on the aspect which set him again RM9, whereas a small bowl of curry mee by itself was solely RM6.
All in all, count on a satisfying meal for a really reasonably priced worth. Get pleasure from!
Curry mee @ Mt Erskine Market (NON-HALAL)
Jalan Mt Erskine,
Tanjung Tokong, Penang
Learn the unique article here. Attempting to affect your cravings since 2005, Kar Yeong was Visitor Decide on Versus 1001 Rasa Baba’s 2018, R.AGE Meals Battle Decide 2015 and NTV7 Foodie Blogger 2014. To learn extra about Kar Yeong’s meals journeys, go to his weblog at KYspeaks.com.