GU ON, a brand-new Korean BBQ restaurant situated in Kuala Lumpur, is about to revolutionise the eating scene with its distinctive strategy to genuine Korean delicacies.
Gu On affords a tantalising collection of the best high quality meats, meticulous consideration to element, and a dedication to offering an unforgettable eating expertise.
What units Gu On other than different Korean BBQ institutions is its unwavering dedication to sourcing solely the most effective substances for a real Korean BBQ expertise.
The brainchild and visionary behind Gu On, Shuen Kuan, defined, “At Gu On, we’re captivated with serving the best high quality meats to our discerning prospects. Our meats, together with grain-fed beef, New Zealand lamb, native recent pork, and native hormone-free hen, endure a meticulous choice course of to make sure unparalleled style and tenderness.”
Nevertheless it doesn’t cease there. Gu On takes delight in its detailed preparation course of, which elevates the eating expertise to new heights.
For example, their Australian grain-fed beef goes by a moist ageing course of adopted by two steps of smoking, leading to succulent, completely marinated meat able to be grilled on the desk.
Moreover, Gu On employs old-school authentic forged iron grill plates, free from dangerous coatings, which not solely present a more healthy grilling choice but in addition improve the general style.
One of many restaurant’s distinctive options is using straw for smoking the meats, delivering a particular, refined smoky flavour.
“We now have found that straw, not like wooden chips, imparts a singular however not overpowering smoke flavour to the meat,” defined Shuen.
“When you style it, the distinction is apparent, and also you gained’t accept something much less.”
Gu On’s dedication to making a pure and fuss-free setting is clear in each its menu and inside design.
Impressed by nature, with parts reminiscent of stones, valleys, and caves, the restaurant invitations meals fanatics to expertise the truest, highest-quality Korean BBQ.
The minimalist area directs the main target to the kitchen and the meals, guaranteeing that company really feel transported to a pure setting whereas indulging in recent, delectable dishes.
Along with their Korean BBQ, Gu On additionally affords a menu that creatively combines conventional Korean flavours with fashionable methods.
Shuen shared, “Our non-BBQ and non-soup menu gadgets are a testomony to our dedication to innovation. We use Korean substances to create dishes that complement and modernise traditional Korean recipes. We name it ‘Fashionable Korean’ quite than fusion.”
Gu On is constructed on two basic pillars: Non secular and Technical. The Non secular facet encompasses the atmosphere and desk settings, creating a cushty and pure setting the place diners can actually immerse themselves within the eating expertise.
The Technical facet, in the meantime, focuses on meals preparation, ingredient choice, and impeccable customer support, guaranteeing each dish meets the best requirements of high quality and style.
Gu On’s distinctive worth proposition lies in its dedication to offering a one-of-a-kind Korean BBQ expertise.
With its emphasis on distinctive meat high quality, meticulous preparation strategies, and dedication to sustaining the true essence of conventional Korean delicacies, Gu On establishes itself as a pioneer in redefining Korean BBQ.
Striker Chef is onboard with Gu On
Gu On, with Striker Chef on the helm, has undergone a culinary transformation of extraordinary proportions.
Striker Chef’s capacity to meticulously curate a menu that captures the essence of Korean delicacies whereas infusing it along with his creative aptitude has elevated Gu On to unprecedented heights.
Drawing on his wealth of culinary information and keenness for creating distinctive eating experiences, Striker Chef has formed Gu On’s culinary identification from scratch.
Shuen expressed his enthusiasm for the collaboration with Striker Chef, stating, “Working with Striker Chef has been a very transformative expertise for Gu On. His mastery of flavours, textures, and presentation has introduced a brand new dimension to our menu, elevating our choices to please our discerning patrons.”
At Gu On, each dish crafted by Striker Chef tells a narrative, reflecting his profound understanding of culinary artistry and dedication to creating extraordinary experiences.
The menu showcases a harmonious mix of conventional Korean flavours with fashionable twists, inviting diners to embark on a exceptional journey with each chew.
The menu at Gu On, curated by Striker Chef, showcases an array of mouthwatering choices that may delight each palate.
Highlights embrace signature smoked meats, reminiscent of marinated brief ribs, lamb ribs, and marinated Iberico pork collars. For these looking for a heartwarming meal, the “Sot-bap” or pot rice, is a must-try, served individually in chrome steel pots with numerous flavourful toppings.
Gu On additionally affords particular BBQ à la carte dishes, together with fruit-marinated pork intestines and marinated pork pores and skin, in addition to tantalising noodle choices like Perilla Oil Buckwheat Noodle and Bone Marrow Ramen. To finish the meal on a candy notice, indulge within the delectable Cream Cheese Hotteok dessert.
No Korean eating expertise is full with out the right beverage accompaniment. Gu On affords a formidable collection of drinks, together with Soju Highball, Makgeolli (with and with out honeycomb), temperature-controlled Soju Slushy, wine, and the refreshing Gu On signature cocktail, Perjito.
For extra data, go to Gu On on Fb (www.facebook.com/guonkoreanbbq) and Instagram (guon_koreanbbq). – Aug 2, 2023
