PETALING JAYA: Have you ever ever heard the saying, “Once you love what you might have, you might have every part you want”? This uncle is the right dwelling instance of that sentiment.
Meet Mohammad Sharif, 75, an ingenious however humble cook dinner, who has been promoting an array of conventional Malay meals, straight from his automobile parked close to Wisma Consplant in Subang Jaya for the previous 11 years.
With over 20 dishes on provide, from ayam goreng and kari ikan to kangkung, and tempeh goreng, his setup could also be extra suited to a food-truck, however it’s really an previous Proton automobile that has been his trusty companion all this whereas.
Round 11.00am, Mohammad begins fastidiously putting containers of meals all through each inch of the automobile, from seats to sales space to the automobile’s footwell and even its bonnet.
By lunchtime, a gradual stream of consumers has flocked to his automobile, forming a line that usually wraps across the automobile. This bustling exercise continues till practically 2.00pm, holding Mohammad on his toes for over three hours.
FMT Life-style spoke to a few of his common prospects lately, lots of whom stated that Mohammad’s Malay meals, apart from being scrumptious, was inexpensive and genuine, the primary causes they saved them coming again for extra.
And certainly, his costs are extremely cheap – a plate of rooster, greens, and rice goes for less than RM5 – basically one other Menu Rahmah.
When requested why he most well-liked to cost his meals this manner, he gave a fairly healthful response: “I’ve been right here for thus a few years, and plenty of of my prospects have grow to be like my very own youngsters. They affectionately name me ‘abah’ or ‘atuk’, so so long as I earn a bit of cash for myself, after they’re glad, I’m glad.”
In reality, in the course of the few hours FMT Life-style spent there, it was evident simply how caring and compassionate Mohammad is. He flashes a smile for each buyer, receiving their cost with a bow. He even engages in small speak with the regulars.
And, this compassion and appreciation for one another goes each methods. “A few of my prospects are so sort that they received’t even take the change after paying for his or her meals,” he stated.
Earlier than settling into his present spot, Mohammad used to promote his meals at a canteen close by. Nonetheless, when the canteen relocated to a spot too distant for him to commute to every day, he determined to rework his automobile into his very personal cellular stall – a transfer that has confirmed extremely profitable.
Although he’s been cooking and promoting his meals for greater than a decade, it was solely lately that he gained fame on TikTok, because of a video uploaded by a fellow citizen.
In reality, he was stunned to find his newfound reputation, and with a chuckle, he admitted: “This previous week, I’ve been seeing many new faces after the video went viral.”
The genuine style and affordability of his dishes have received him a legion of loyal prospects through the years, and he even receives particular orders throughout festivals, catering to a whole lot of individuals.
And the place did he purchase these cooking expertise? He stated cooking runs in his blood. “After I was a baby, my father was additionally promoting meals again in Johor. That’s how I learnt to cook dinner all these dishes.”
Nowadays he cooks alone as his spouse is now not round. He’s up at 7.00am day by day and whips up over 20 dishes for his prospects.
Nonetheless, in contrast to many aspiring entrepreneurs who try to develop, Mohammad is content material together with his humble setup. “I’m not concerned about opening a stall or restaurant. I started my journey right here, and if I also can conclude it right here, that might be my want,” he stated with a smile.
Wisma Consplant 1
2, Jalan Kemajuan Subang
SS 16, 47500 Subang Jaya
Selangor
Enterprise hours: 11:30am – 1:30pm
