A culinary discovery awaits right now’s tastemakers at The St. Regis Langkawi with artfully-curated cuisines to luxuriate the senses. Persevering with the timeless traditions and storied festivities of the Astor household which have laid the inspiration of the St. Regis model, the resort’s award-winning signature eating venue, Kayuputi, invitations visitors to embark on a brand new journey by way of an immersive story of native flavours that celebrates the essence of the completely different states in Malaysia with a fascinating 8-course menu for the launch of the brand new season on the Home of Celebration exquisitely themed across the celebration of locations. A revelry of refined textures, tastes and shows that includes the best of regionally sourced components and marvellous reimaginations of distinctly completely different cultural cuisines, the limited-edition flavours of summer season are celebrated within the Beautiful Journey Menu.
Completely curated by the eating venue’s Chef De Delicacies, Shahfi Yusoff, the enchanting Beautiful Journey Menu introduces a line-up of revolutionary cuisines that provides a novel culinary expertise as wealthy in tradition as it’s in flavours. Paying homage to Malaysia’s wealthy heritage, tradition and bounties, the cuisines offered throughout the menu completely seize the essence of Malaysia while staying true to the avant-garde spirit of the Home of Astor. As well as, to emulate a novel eating expertise that stimulates the visitor’s visible and gustatory senses by way of an immersion of delectable delicacies and vibrant hues, Chef Shahfi Yosoff resonated with the subtle design of the eating venue when conceptualising the menu.
From the Heritage Bites that includes Char Siu Bidor Duck with Natural Egg Floss and Rose Cookies with Sarawak Black Pepper and Trout Roe to stimulate the urge for food to the dessert that includes Textures of the Seasonal Harum Manis Mango, the menu takes visitors on an exploration of Malaysian flavours compiled with authenticity utilizing the freshest components offered within the elegant atmosphere of Kayuputi designed by world-renowned architect Invoice Bensley.
The masterpiece for the 8-course menu is the chef’s distinctive rendition of the normal Malaysian Asam Pedas offered as a risotto, elegantly topped with regionally sourced Andaman snapper and aromatic ginger flower. “In presenting a very Malaysian culinary expertise, consciously-sourced native components that innate flavours by way of a basis of modernist cooking approach take centre stage to impress discerning gastronomes that grace Kayuputi from each nook of the world while making certain an beautiful eating expertise,” says Chef Shahfi Yusoff.
As Kayuputi continues to raise the general eating expertise, the eating venue will current distinctive cocktails created for The Artwork of Ingesting program. Lounging over the ocean, Kayuputi is Mr. Bensley’s interpretation of an artwork collector’s beachside vacation dwelling. From the century-old picket doorways repurposed from the Dutch embassy in Yangon to the life-sized necklace made with repurposed shells discovered ashore, artwork masterpieces adorn each nook of Kayuputi. The spotlight of the eating venue is the overwater hammocks perched on the Pavilion Bar, which is the proper spot for night aperitifs while basking within the unmatched sundown vista from Langkawi’s finest handle. The collection of enchanting cocktails menu from The Artwork of Ingesting program supplies visitors with an unexpectedly pleasant sensory expertise with specifically concocted cocktails by the resort’s proficient Beverage Supervisor, Mohd Fharkrimie Mohd Shaari, together with Kantan Island Spritz that includes ginger flower syrup, candy & bitter, soda and topped with Champagne or the Colonial Colada that includes Malibu rum, coconut cream, palm sugar, and blue pea flower.
With an aspiration to transcend the odd in each method, Kayuputi guarantees to take visitors on an beautiful culinary journey, fascinating the senses with the Beautiful Journey Menu and a chic atmosphere this summer season. From July 5 to August 31, 2023, visitors are invited to embark on expeditions of culinary tastes and traditions at The St. Regis Langkawi.