Sofitel Kuala Lumpur Damansara is thrilled to announce the extremely anticipated opening of Nizza Restaurant for lunch service, beginning July 3, 2023. Diners can now bask in a tasty French-Italian Riviera culinary expertise throughout the noon hours with its two-course and three-course menus inclusive of 1 beverage (mocktail du jour or tea).
Nizza, identified for its elegant ambiance and distinctive delicacies, will open its doorways to the general public from 12 p.m. to three p.m. on weekdays, aside from Tuesdays. This thrilling enlargement permits visitors to savour the tantalising flavours of the French-Italian Riviera area within the coronary heart of Kuala Lumpur.
Below the visionary steerage of Roland Hamidouche, Director of Culinary at Sofitel Kuala Lumpur Damansara, the newly curated lunch menu at Nizza guarantees to captivate the palates of discerning diners. Chef Roland Hamidouche, a famend culinary professional with a ardour for culinary innovation, has meticulously crafted a set lunch menu that showcases the best components and beautiful flavours.
Main the culinary workforce at Nizza is Chef de Delicacies Faizal Zainal Abidin, an distinctive expertise who brings his intensive experience and creativity to the forefront. Drawing inspiration from the coastal allure of the French-Italian Riviera, Chef Faizal has expertly ready a lunch menu that harmoniously blends conventional and up to date flavours, providing an unforgettable eating expertise.
Friends can anticipate a exceptional culinary journey that includes an array of flavourful starters, tantalising predominant programs, and pleasant desserts. The menu highlights the varied and vibrant components from the Riviera area, combining them with professional methods and creative presentation. Nizza’s lunch menu caters to each the adventurous meals fans and people looking for basic favourites. The 2-course menu is priced at RM78+ and the three-course menu at RM98+.
Set lunch menu:-
Starters
∙ Hand picked salad bar from Increase Develop Farm | cherry tomatoes | shaved carrots | cucumber marinated beetroot | candy corn | dried cranberries | pink radishes | kalamata olives | croutons Parmesan cheese | blended seeds | capsicums
Thousand Island sesame dressing | lemon French dressing | vinaigrette | Caesar dressing ∙ Seared tuna and king crab
Avocado | sesame | ardour fruit ganache
∙ Jasmin tea cured salmon
Beetroot carpaccio | grapefruit | lemon curd
∙ Soup of the day
Garlic and black truffle crostini
∙ Foie gras mousse
Marinated with strawberry and ginger | ache d’épices brioché
∙ Black angus beef carpaccio
Mascarpone truffle cream | Parmigiano-Reggiano | lime dressing
Mains
∙ Seared sea bass Grenobloise
Sepia black risotto | clams | confit celeriac | lobster and saffron emulsion
∙ Linguini alla Genovese
Confit tomato | basil pesto | Parmigiano-Reggiano
∙ Sous vide rooster breast à la provençale
Borlotti bean ragu | crunchy smoked polenta | coriander essence
∙ Charcoal grilled striploin (add on RM60)
Potato dauphinois | confit garlic | asparagus | truffle jus
∙ Wagyu beef cheek parmentier
Gradual braised beef | truffle mash potatoes
∙ Seafood bouillabaisse with crème fraîche
Fish of the day | prawns | mussels | clams | lobster aioli crostini
∙ Margherita pizza
San Marzano tomato sauce | mozzarella | recent basil (vegetarian)
Desserts
∙ Panna cotta
Ardour fruit panna cotta | mango sorbet
∙ Tiramisu
Mascarpone | espresso
∙ Pistachio crème brûlée
Crème anglaise
∙ Burnt French basque cake
Vanilla gelato
∙ Heat pineapple tarte tatin
Crème chantilly
Market sides (add on RM19+)
∙ Hand lower French fries | truffle mayo
∙ Roasted smoked child potatoes
∙ Black olive mashed potatoes
∙ Steamed seasonal greens
∙ Natural inexperienced salad | lemon dressing
∙ Ginger butter glazed carrots
The addition of lunch service at Nizza additional elevates the culinary choices at Sofitel Kuala Lumpur Damansara, establishing it as a premier eating vacation spot within the metropolis. Friends can anticipate an impeccable eating expertise characterised by distinctive service, subtle environment, and beautiful dishes.
