This 12 months, Chalet’s pop-up restaurant will enable a revisitation of well-loved traditions, and the spectacle of crepes flambeed dwell on the restaurant. Followers shall be delighted to see a lot of its signature predominant course dishes offered as soon as once more, together with
- Émincé de Veau à la Zurichoise
- Roasted mustard-crusted rack of lamb
- Swiss Cheese Fondue
- Raclette Valaisanne
- Lobster Thermidor
Additionally featured on the menu would be the signature Swiss Basic, Canard à la Presse. As per the olden days, a succulent roast prime rib shall be served proper to the desk on a trolley as properly. To complete off your meal, Crêpes Suzette, Soufflé and Sabayon are provided throughout this restricted time interval.
Click on here for the complete menu.
Krishnan Ramachandran, one of many unique Chalet cooks, shall be available to serve up morsels from the previous, delivering flavours properly remembered, and nonetheless very a lot beloved. The Chalet expertise shall be modernised by the inclusion of the Sabayon workforce, who will assist to ship this redux, together with a curated wine record of unique, spectacular vintages and calibre.
Reservations are actually open for the particular pop-up occasion. For reservations and enquiries, please e mail firstname.lastname@example.org, WhatsApp +6012-2789239 or name +603-27897722.
Supply: Press Launch